Help Others Live Better: Start With South Carolina State University’s Master’s in Nutritional Sciences
Many of us have become more familiar with terms like food insecurity and food deserts
lately. Nutritional science leaders, professionals, and activists across the globe
focus on improving access to affordable, nutritious food.
Earning your master’s in nutritional science degree from South Carolina State University
will prepare you to develop solutions for this vital challenge at the global, national,
or local level. At SC State, our master’s in nutritional sciences program will provide
you with an appreciation for lifelong learning while developing your effective problem-solving
skills and preparing you for service to the community. You’ll learn to help people
appreciate and develop a healthier diet, reducing chronic health issues such as obesity,
type 2 diabetes, chronic kidney disease, and cancer.
Choose the track that will help you achieve your career goals
South Carolina State’s nutritional science degree allows you to choose from two learning tracks: nutritional health care or food and nutrition. Both options provide you with diverse opportunities to develop skills, knowledge, and insights throughout your nutrition master’s degree education.
Method of Instruction
- Hybrid (some in-person and some online classwork)
Master’s in Nutritional Sciences Program Highlights
Whether you’re interested in becoming a nutritionist or dietitian, or working in health
care or government agencies, your nutrition master’s degree will position you well
to excel in your chosen career path. In fact, starting in 2025, all students who wish
to become dietitians must first obtain a master’s degree in nutritional sciences.
Earning your master’s in nutritional sciences degree from South Carolina State offers
you a number of advantages, including the ability to:
Earn a uniquely respected, accredited degree
South Carolina State is the only historically black college or university (HBCU) in the state offering a nutrition program nationally accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). ACEND is the accrediting agency for programs that prepare students to become registered dietitians, nutritionists, and dietetic technicians.
Learn from faculty who are seasoned professionals
All faculty for the South Carolina State nutritional sciences program are experts in their field and serve as student collaborators and mentors. For example, the coordinator of the program has a Ph.D. in Food Science and Nutrition and is a National Institutes of Health–funded researcher in obesity and chronic diseases. You’ll gain tremendous insights from learning in small classes, due to our extremely low 6:1 student-to-faculty ratio.
Gain real-world skills and experience in the field
In addition to your nutrition master’s degree classes, you’ll benefit from the skills and expertise you’ll gain through field experiences and experiential learning opportunities. Some of your skills will be developed in our laboratories, while many will be developed at health care and food service facilities in the community.